When did our food all start to taste the same?
A young French friend of mine did an advertising internship at my ad agency a few years back. During that time she used to say the food she ate in the States tasted “like it had been dipped in caramel.” She didn’t mean that in a good way in case you love caramel. She...SIGN UP FOR MY NEWSLETTER
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Susan Kiernan-Lewis
Here I am in one of my most favorite places in the whole world--Aix en Provence.
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