France is a Dog Eat Dog Whirl

I’ve realized that most of the things I write about France inevitably come back to food. This blog post started out about food because that’s where I was—in a very cool little pizza restaurant on a cozy cobblestone alley in Aix-en-Provence—when I was reminded that in...

When did our food all start to taste the same?

A young French friend of mine did an advertising internship at my ad agency a few years back. During that time she used to say the food she ate in the States tasted “like it had been dipped in caramel.” She didn’t mean that in a good way in case you love caramel. She...

Vive la France…where food meets style

In excited anticipation of my upcoming Provençal research trip, I’m going through my cookbooks and scanning favorite recipes to be uploaded to my iPad. I expect to live in the daily food markets in Aix and environs and–if just for a few weeks–live...