Steve Martin has a comedy routine where he observes that “the French have a word for everything!” I particularly love this when I think of the French word for “diet” which is “regime.” Interestingly, what we Americans think of when we think of diet is “lose weight” (we are so straight-forward, n’est-ce pas?) and what the Brits mean when they say “diet” is “slimming.” (Less straightforward but still means basically the same.) But what the French mean by diet is NOT either of those two concepts at all but rather the way one eats.
I love this because “regime” doesn’t mean “change yourself,” as much as it means habit or just “this is how I do things.” (So French!)
The reason I’m thinking of diet and “regimes” at the moment is because 1) I live in America and 2) I care about my weight since I care about how I look in my clothes (and oh yeah there’s the health thing) and 3) I’m headed to the food/fashion capital of the universe in 8 weeks.
There’s a reason why “diet” means something different in Paris and anybody who has spent longer than a weekend there knows what I’m talking about. I think the French paradox is more than just how do the French eat butter and not croak from heart attacks like Americans do? I think it also has to do with the fact that you can spend a week in the food capital of the world and eat the most high-calorie, high-fat foods there are and still come back to your own country five pounds lighter.
It’s no wonder French women don’t get fat! (Well, at least Parisian women.) And the ones that do are probably bedridden or something. Because Paris is a walking city and not only is it way easier to lace up your Converses and walk to wherever you want to go (rather than study your Metro map or find a taxi or unlock a velo, start a civil war with Uber or God-forbid rent a car), it’s such exquisite fun to stride down just about any block in Paris. (You know this is true!)
Sometimes when I’m huffing and puffing away on my treadmill at the gym, counting the minutes until I can get off, I imagine how much more pleasurable (not a word I associate with my hour at the gym) my 10,000 steps would be if I were instead scurrying from the Galeries Lafayette to my favorite neighborhood café to a cute little boutique or bookstore or museum before meeting up with my husband for dinner at some amazing little bistro. Rather than begrudging this necessary hour at the gym I would be in a flurry of delight all day long—eating, shopping, and marveling at the history that surrounds me—before looking at my Fit-Bit to see that I’d logged in twelve thousand steps. Without even trying.
Naturally most Parisians aren’t on vacation all the time and I imagine even they have to spend a certain amount of time sitting at desks. But a city like Paris is forgiving. You can lounge in bed (with or without your lover) until noon (or sit at your desk for seven hours) and still have plenty of time left in the day to walk everywhere and eat everything.
Which brings up another food observation I have about Paris.
Is it even possible to be hungry there? I’ve tried for years and have yet to succeed.
I’m pretty good “back home” only eating when I’m hungry or not snacking. But in Paris, how is your appetite ever ready for the next meal? How is it possible? (I’m seriously asking so please jump in on the comments because I would love to know.)
In Paris, if I wake up, enjoy an espresso or a café mocha and maybe a Nutella crepe at one of the convenient little crepe kiosks on every single corner in Paris or hit my neighborhood boulangerie for bread that is so amazing it will make me change religions and lead nations into battle, then how am I possibly going to be tempted by that amazing little macaron shop on the way to the museum? And once at the museum, how am I going to do justice to that life-changing quiche or boeuf daube I’ve read so much about? (I mean, of course I’ll eat the macarons and destroy the lunch—bien sûr!—but where’s the edge? Where’s the hunger?)
Bottom line—how can you be hungry in Paris when every step you take puts you in front of a dish or morsel that is the epitome of that particular food in all of history??? (I’ll look for your responses in the comments section but when answering kindly refrain from using words like self-restraint, hold back, or skip a meal. Thank you.)
Meanwhile, I’ll sign off for now. I have a standing date with a daydream of me striding down La Madeleine to Fauchon’s for lunch and turning the treadmill incline up to 6.0 as I do it. After all, I’m the practical sort and everyone knows certain neighborhoods in Paris can be quite hilly.
À bientôt, mes amis…