It’s true Paris is a moveable feast and I’m living testimony to that since I’ve moved it right into my 1950s American suburban house and parked it on the chair beside me as I type. It clearly takes some time to flush the sweet smells and sights of Paris from your brain—or at least it does for me. The photos from our Christmas trip save my screen and take me back there in a flash and to make matters worse, I’m finishing up my latest novel which takes place in Paris so trying to come up for air is just not going to be possible for awhile.
Having said that, I wanted to talk about an amazing feature of travel to Paris that I’ve always been thrilled exists and that is the fact that you can go there—eat everything they have available to eat in the entire city—and not gain a pound.
Now I’m not so bad that I plan my trip around French food shops and bakeries and the like although I did ditch my son and husband one afternoon as they headed toward the Arc de Triomphe (huh, been there, photographed that) to race over to Fauchon’s for a mind-swirling self-tour of the cakes and canapés and hams and macarons and buche de noels and oh! did I mention the hand made chocolates? They were laid out in row after dizzying row in different shades and shapes and such subtle flavors and spices—each with the promise to totally change your life with just one bite. I watched the Fauchon ladies—like angels bestowing gifts—plucking each delectable morsel one by one from its line of army chocolate brothers and placing them in big white tissue-lined boxes as patrons selected “this one and oh! that one and maybe two of those!”
I know it comes as no surprise to anyone that Paris is about food (well, really all of France.) But knowing it and seeing it are so different. The care and respect and appreciation that the French treat their food makes anyone want to slow down and savor and relish their dinner. We are such different animals, the French and the Americans. Never in a million years could they have invented the fast food restaurant. And while it’s true they do have fast food in France, I’m convinced mostly tourists go there when they’re too worn out from choosing and discerning, marveling and being transported to culinary nirvana. (Hey, like anything else, it’s tiring day in and day out.)
It’s not really a French paradox along the lines of eating all the butter and foie gras you want and not succumbing to heart disease at the rates Americans do, but it is still a delightful state of things that you can eat yourself into oblivion in Paris and not gain weight because the city is such a wonderful walking city. I spent one day the week after Christmas shopping on the rue de Rivoli, Les Halles, the Galleries Lafayette all by myself. I noted to my son and husband later at dinner that, as many times as I’ve been to Paris in my life, this was the first day I was alone without my parents, a friend or my husband. I found the experience one of the most intensely perfect of my life. I also astounded myself by checking my pedometer when I got back to the apartment and realized I had walked over fifteen miles that day (and I wasn’t done. Our evening restaurant was deep in the Latin Quarter.) As I walked, I couldn’t help but compare my exertion to the ten thousand steps I try to clock in on my daily round back in Atlanta.
While not exactly loathsome, I can’t say I look forward to my walk as the high point of my day. 10,000 steps is right at five miles. I couldn’t help but think how easy it would be to walk five miles a day if you were striding down the Quai de St-Michel under the shadow of Notre Dame Cathedral.
In any case, I am back to the real world of trying to artificially create a calorie burn while I labor to concoct food that’s delightful to eat. It’s all so much easier in Paris. Eating and walking are organic to how one lives there. And when you try it on for size for a bit (oh! the macarons!) and find that you do not pay a price for the pleasure later, well, it’s enough to make you realize what Hemingway really meant by a movable feast.
By the by, if you struggle to keep yourself slim while forcing yourself to eat “diet” food, you might find my book The French Women’s Diet helpful. I wrote it when I came to the point where I refused to give up bread or chocolate, when I figured I was old enough to know the favorite foods of mine that I wasn’t going to eschew any longer, and when I was determined to stay a size six in the process—all by eating like the French only doing it here in the States. If you get the book and try it, I’d love to hear from you!